I
love this way of being an Indian.
Waking up with Ms Subalakshmi's Suprabhatam
Sipping a hot coffee from the best farms from
Karnataka with news articles written by Bengalis
Eating soft Idlis with hot Sambar from Tamil Nadu
with Aloo Paratha from Punjab.
Taking a break with an Assam tea with travel
information from Kerala Luncheon with Andhra meals and Biryani from Telangana
with a Banarasi pan from Uttarpradesh
Biting a hot samosa from Delhi, enjoying a vada pav
from Mumbai and some Dhokla from Gujarat
A candlelight dinner with Momos from the east and
some Rajasthani thali
End the day with Masala milk from the Sahiwal cow
from Madhya Pradesh.
India is one country with many countries, eating in
India is eating in the world, travelling within India is travelling the world.
Let's respect diversity and, let's enjoy the mother
of diversity, - India
M.L. Narendra Kumar
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