I love this way of being an Indian.

I love this way of being an Indian.

Waking up with Ms Subalakshmi's Suprabhatam

Sipping a hot coffee from the best farms from Karnataka with news articles written by Bengalis

Eating soft Idlis with hot Sambar from Tamil Nadu with Aloo Paratha from Punjab.

Taking a break with an Assam tea with travel information from Kerala Luncheon with Andhra meals and Biryani from Telangana with a Banarasi pan from Uttarpradesh

Biting a hot samosa from Delhi, enjoying a vada pav from Mumbai and some Dhokla from Gujarat

A candlelight dinner with Momos from the east and some Rajasthani thali

End the day with Masala milk from the Sahiwal cow from Madhya Pradesh.

India is one country with many countries, eating in India is eating in the world, travelling within India is travelling the world.

Let's respect diversity and, let's enjoy the mother of diversity, - India

M.L. Narendra Kumar

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