Ugadi Pachadi- A Philosophy of Sweetness from Bitterness

Ugadi Pachadi- A Philosophy of Sweetness from Bitterness

The neem tree produces bitter leaves but has significant health benefits that can act as preventive and curative medicine. The same tree produces beautiful flowers, too; these flowers are used as a main ingredient for making Ugadi Pachadi, reinforcing that we can also get a delicious dish from a bitter tree.

Similarly, we all have a bitter version and a sweet version of ours; however, if we want to see the sweeter version of others, we should show the sweeter version of ours; life becomes harmonious when we start appreciating each other for our sweetness and forgiving each other for our bitterness.

Happy Ugadi

M.L. Narendra Kumar

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