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Food for Thought

 Food for Thought

Our well-being depends on both the healthy food we consume and the positive thoughts we cultivate, just as we are mindful of what we eat—when, where, how, and how much—we should also be attentive to our thinking—when we think, where our thoughts arise, how we process them, and how much we dwell on them.

To illustrate this point, consider the nature of our thoughts: Do we dwell on past failures or future fears, or do we approach life matters with a practical mindset? When do we experience these thoughts? Whenever we face setbacks, do we succumb to negativity, or do we reaffirm our ability to bounce back? We must also consider where these thoughts originate. Do negative thoughts arise at work, at home, or during discussions with certain people? For instance, being around pessimistic individuals and feeling vulnerable can negatively impact your own thinking. While an occasional negative thought may not have much impact, allowing such thoughts to become routine can affect not only your mental well-being but also your physical health.

Therefore, just as you pay attention to your food, it's equally important to pay attention to your thoughts.

M.L. Narendra Kumar

 

 

 

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