Not all our food
needs to be tasty; some may be bitter, sour, or bland. While these types of
food may not please our taste buds, they can provide significant health
benefits, cure certain diseases, and serve as valuable sources of nutrition.
Let's relate these
foods to the feedback we receive about ourselves. Not all feedback is positive;
some can be negative or indicate areas for improvement. Although this feedback
may not be pleasant to hear, it can stimulate our minds when we approach it
positively. Such feedback can be corrective or preventive, like how certain
foods help us recover from or prevent diseases.
The next time you
encounter food that doesn't appeal to you, remind yourself that it is for your
health. Similarly, when receiving negative feedback, tell yourself it isn't
meant to provoke an emotional reaction but an opportunity for personal growth
and improvement.
M.L. Narendra Kumar
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